1107 - The Immortal Burger
Did a McDonald’s hamburger keep from rotting for years? Is “sashimi grade” fish a marketing ploy? Are there bugs in your food? Find out these answers and more on another very special episode of Rumor Flies!
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Sources
Preservatives prevent mcdonalds burgers from rotting
https://bestofmotherearth2012.wordpress.com/2008/09/24/1996-mcdonalds-hamburger/
https://www.cancer.org.au/iheard/are-food-dyes-linked-to-cancer
Sashimi grade fish is a marketing ploy
https://meatnbone.com/blogs/the-clever-cleaver/what-is-sushi-grade-sashimi-grade
https://www.webstaurantstore.com/blog/2658/sushi-grade-fish.html
Food colorings are carcinogenic/allergies/adhd
https://www.foodsafetynews.com/2010/07/popular-food-dyes-linked-to-cancer-adhd-and-allergies/
https://www.cspinet.org/sites/default/files/media/documents/resource/food-dyes-rainbow-of-risks.pdf
https://www.washingtonpost.com/wellness/2023/02/07/red-dye-food-health/
https://www.healthline.com/nutrition/food-dyes#TOC_TITLE_HDR_7
https://www.cspinet.org/sites/default/files/media/documents/resource/mccann.pdf
https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2008.660
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321798/
There is a permissible amount of insects allowed in mass-produced food
https://www.cnn.com/2019/10/04/health/insect-rodent-filth-in-food-wellness/index.html